Deep breath.  Okay.  We have started networking.  Lots and lots and lots of networking. We connected with a chemical free blueberry grower and are selling ze wonderful fruit at our stand.  Restaurant owners have approached us asking if we would sell them our produce (we will once we are an official business).  We've got a meeting with our accountant Thursday.  We might also go to a local farmer's market once or twice a week. We finally donated our surplus to the food bank and will continue doing so weekly.  It felt amazing to provide them with safe, healthy, fresh food.  We are getting to know our community.  We got invited to a neighbor's 4th of July party!  We are getting positive feedback and much encouragement from our neighbors and community.  We are already moving locations.  Starting July 17th, we will be setting up shop next door to our farm at the Trading Post, a local novelty shop.  This business happens to be directly on Routes 11 & 15.  The stand currently is about 100 feet off this main highway.  Needless to say, we anticipate this location change will encourage much more traffic that's just passing through.  We sold beets by the half bushel.  We actually sold our whole beet crop.  There are about 10 secret ones in the field for our own private culinary purposes, though.  Don't tell the arborio rice.  Some things go right back to the compost, which I'm still learning is OK.  We need a walk in cooler, stat.  We are suntanned and tired.  Things are moving quickly and like I said in the first post, it will be October before I know it.

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